GB 19643-2005

Abolished

Hygienic standard for marine algae algae products

藻类制品卫生标准

Standard Type

ICS

67.120.30

CCS

C53

Status

Abolished

Issue Date

2005-01-25

Implementation

2005-10-01

Centralized Committee

国家卫生健康委

Issuing Authority

中华人民共和国卫生部、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the hygienic requirements, including limits for contaminants, additives, and microbiological indicators, for edible marine algae products such as dried seaweed, kelp, and laver. It is applied in the production, processing, and quality inspection of algae-based foods intended for human consumption in China. The standard ensures these products meet safety criteria for domestic sale and import/export compliance.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.